| The G-Free Diet: A Gluten-Free Survival Guide |  | Author: Elisabeth Hasselbeck
Creator: Peter Green
Publisher: Center Street
Category: Book
List Price: $24.99
Buy New: $15.50
as of 2/9/2012 11:03 CST details
You Save: $9.49 (38%)
New (58) Used (90) Collectible (2) from $4.92
Seller: Amazon.com
Sales Rank: 7,423
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 6.3 x 1.5 x 9.3
ISBN: 1599951886
EAN: 9781599951881
ASIN: 1599951886
Publication Date: May 4, 2009
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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Product Description
For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn't all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism.
In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends.
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