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EatingWell (2-year) | 
| Publisher: Eating Well
Category: Magazine
List Price: $59.88
Buy New: $24.97
as of 9/9/2010 17:32 CDT details
You Save: $34.91 (58%)
Seller: Amazon.com
Rating:  44 reviews
Sales Rank: 930
Format: Magazine Subscription, Print
Type: Consumer magazine
Subscription Issues: 12
Subscription Length: 24 Months
Issues Per Year: 6
First Issue Lead Time: 6-10 Weeks
ASIN: B001UJE7J0
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 1 to 3 months
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Product Description
A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning magazine where good taste meets good health on every page. Each issue is filled with dozens of delicious and nutritious recipes, smart shopping tips, healthy-in-a-hurry menus and much more! Beautiful color images illustrate never-fail, full-flavored recipes for healthful everyday eating and entertaining.
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| Customer Reviews:
Showing reviews 1-5 of 44
 Finally May 22, 2005
Susan Doran (Philadelphia, PA)
186 out of 189 found this review helpful
I spent a lot of time trying to pick a cooking/nutrition magazine to subscribe to, and this is the one. It has tons of great recipes, nice pictures, and interesting articles that don't repeat the same old food/diet information I've read a hundred times. But probably the thing that sets this magazine apart the most is that compared to every other magazine I've looked at, there are BARELY ANY ADVERTISEMENTS. Nothing makes me feel more ripped off than to find that my magazine is about 40% full page ads. I'm so glad I found one that's not like that.
Big hit! February 23, 2006
Karen (Boston, MA)
97 out of 97 found this review helpful
I've got subscriptions to 3 cooking magazines (Eating Well, Bon Apetit, and Everyday Food), and this one is by FAR the most useful. I want healthy food but I also work long hours and can't spend a lot of time in the kitchen. The recipes in Eating Well are tasty, easy to make, and creative. The ingredients can be found at any grocery store and are usually things I have on hand. I look forward to every issue to find out what new recipes we'll be cooking up this month. I highly recommend it!
A good magazine December 26, 2005
S. Young (Bountiful, Utah USA)
81 out of 81 found this review helpful
This magazine is like Prevention, there are articles on eating better, different foods and their nutritional value, and so on. I found them all well done and informative. I especially enjoyed in the last issue a large article on faux foods and the differences between getting a loaf of long shelf life bread, the kind most of us eat, or an artisan loaf of whole wheat and the points as to why we should pick the ones with actual food value over convienence.
Most cooking magazines have none to few articles on various topics. Eating Well truly means that - they're telling you about eating well. If you're looking for a magazine with some recipes and more articles that pertain solely to food and their health value then this is one you'll want to check out. I found it a nice change of pace.
As stated in another review. There are very few ads which is amazing and very enjoyable.
They do have the 'recipes that are different' as I like to call it. They had an appetizer of a dried apricot half topped with crumbled blue cheese, pistachios, honey and a little pepper. It sounds interesting and I would probably try it, but I'm pretty sure I won't make it. They did have some I will try out that looked delicious such as another appetizer of sliced beef wrapped around a dab of boursin and thin sliced peppers, sounds excellent.
Best Healthy Eating Magazine August 28, 2006
Margaret Kirker (Middleboro, Massachsetts)
32 out of 32 found this review helpful
I love Eating Well! I am an active Weight Watchers Member and was so disapointed in the Weight Watchers Magazine, then I saw Eating Well and subscribed immediately! It is the best food magazine out there and no ads!
Tasty, healthy food for folks who have a life March 20, 2007
KateG (New Jersey)
32 out of 32 found this review helpful
I love this magazine, and am on my third year. The recipes are interesting, healthy and easy to make after a day at work. They don't use fake ingredients, which was my complaint with Cooking Light - I'd rather use real yougurt than fake sour cream for instance. And the recipes don't take all day and 24/7 access to a gourmet supermarket like the ones in Gourmet. The nutrition articles are interesting and walk a sensible middle line between the low fat and the low carb camps. Real food for real life.
Showing reviews 1-5 of 44
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