| Beating Cancer with Nutrition, book with CD |  | Author: Patrick Quillin
Publisher: Nutrition Times Press
Category: Book
List Price: $24.95
Buy New: $16.47
as of 5/20/2012 06:06 CDT details
You Save: $8.48 (34%)
New (53) Used (110) Collectible (1) from $4.68
Seller: Amazon.com
Sales Rank: 3,871
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 4th
Pages: 416
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9 x 6.1 x 0.8
ISBN: 096383729X
EAN: 9780963837295
ASIN: 096383729X
Publication Date: May 1, 2005
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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Product Description
Beating Cancer with Nutrition. Sugar feeds Cancer: diet and supplements can starve tumors· Nutrition makes chemo and radiation more toxic to the tumor while protecting the patient. Nutrition changes underlying causes of cancer, improving outcome for cancer patients regardless of other therapies. Why Beating Cancer with Nutrition is unique: The book was developed after working with over 500 cancer patients and organizing 3 international symposiums on the subject. The information contained in BCN is both scientifically backed with references and clinically proven in the hospital with patients. This information helps cancer patients to improve quality and quantity of life. BCN had been translated into Japanese and Chinese and is being translated into Korean. BCN had become a home study continuing education course for registered nurses. BCN 2001 version will contain a 72-minute audio CD version in response to the requests from tired cancer patients who said they needed and audio version of the book to get started. BCN had sold 110,000 copies in 7 years in print, which is impressive for small publishers. Why Patrick Quillin is Unique: For the past 10 years, Dr. Patrick Quillin has served as the Director of Nutrition for Cancer Treatment Centers of America. He is an internationally respected expert in the area of nutrition and cancer. He has earned his bachelor's, Master's and doctorate degrees in nutrition and is a registered and licensed dietitian ( RD & LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition.
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